Tomex can offer fresh and frozen salmon fillets in various trims, Ranging from trim A to trim E. We produce fillets by hand or machine. We have access to top-modern production facilities, ISO 9002 approved, where we produce a full range of fillets and value added products.
Fillet guide
| – | Illustration | Description |
|---|---|---|
| Trim A |  |
1. Backbone, bellybone off. |
| Trim B |  |
1. Backbone, bellybone off. 2. Back fins off. 3. Collar bone off. 4. Belly fat and fins off. |
| Trim C |  |
1. Backbone, bellybone off. 2. Back fins off. 3. Collar bone off. 4. Belly fat and fins off. 5. Pin bone out. |
| Trim D |  |
1. Backbone, bellybone off. 2. Back fins off. 3. Collar bone off. 4. Belly fat and fins off. 5. Pin bone out. 6. All belly off. 7. Tail piece off. 8. Fully trimmed. |
| Trim E |  |
1. Backbone, bellybone off. 2. Back fins off. 3. Collar bone off. 4. Belly fat and fins off. 5. Pin bone out. 6. All belly off. 7. Tail piece off. 8. Fully trimmed. 9. Skin off. |