Salmon fillet guide

Tomex can offer fresh and frozen salmon fillets in various trims, Ranging from trim A to trim E. We produce fillets by hand or machine. We have access to top-modern production facilities, ISO 9002 approved, where we produce a full range of fillets and value added products.

Fillet guide

Illustration Description
Trim A 1. Backbone, bellybone off.
Trim B 1. Backbone, bellybone off.
2. Back fins off.
3. Collar bone off.
4. Belly fat and fins off.
Trim C 1. Backbone, bellybone off.
2. Back fins off.
3. Collar bone off.
4. Belly fat and fins off.
5. Pin bone out.
Trim D 1. Backbone, bellybone off.
2. Back fins off.
3. Collar bone off.
4. Belly fat and fins off.
5. Pin bone out.
6. All belly off.
7. Tail piece off.
8. Fully trimmed.
Trim E 1. Backbone, bellybone off.
2. Back fins off.
3. Collar bone off.
4. Belly fat and fins off.
5. Pin bone out.
6. All belly off.
7. Tail piece off.
8. Fully trimmed.
9. Skin off.

Tomex Danmark A/S - Hasserisvej 139 - P.O. Box 534 - DK-9100 Aalborg - Denmark - Tel + 45 96 31 31 31 - Email:

Contact Tomex

Tomex Danmark A/S

Hasserisvej 139
P.O. Box 534
DK-9100 Aalborg
Denmark

Tel + 45 96 31 31 31
Email:

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