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| Fillet Guide |
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| Tomex can offer fresh and frozen salmon fillets in various trims, Ranging from trim A to trim E. We produce fillets by hand or machine. We have access to top-modern production facilities, ISO 9002 approved, where we produce a full range of fillets and value added products. |
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| Salmon Trim A |
| 1 Backbone, bellybone off. |
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| Salmon Trim B |
1 Backbone, bellybone off.
2 Back fins off.
3 Collar bone off.
4 Belly fat and fins off. |
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| Salmon Trim C |
1 Backbone, bellybone off.
2 Back fins off.
3 Collar bone off.
4 Belly fat and fins off.
5 Pin bone out. |
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| Salmon Trim D |
1 Backbone, bellybone off.
2 Back fins off.
3 Collar bone off.
4 Belly fat and fins off.
5 Pin bone out.
6 All belly off.
7 Tail piece off.
8 Fully trimmed. |
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| Salmon Trim E |
1 Backbone, bellybone off.
2 Back fins off.
3 Collar bone off.
4 Belly fat and fins off.
5 Pin bone out.
6 All belly off.
7 Tail piece off.
8 Fully trimmed.
9 Skin off. |
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